Sentences with Chemistry, Sentences about Chemistry in English

Sentences with Chemistry, Sentences about Chemistry in English

1. I majored in chemistry.

2. Do you study chemistry?

3. Alex stinks at chemistry.

4. She doesn’t teach chemistry.

5. We needed some objects for chemistry class.

6. You were studying chemistry all day yesterday.

7. Mary is at university. She’s studying chemistry.

8. My sister got a perfect score on the chemistry section.

9. My sister got a excellent score on the chemistry section.

10. My sister got a wonderful score on the chemistry section.

11. My sister got a magnificent score on the chemistry section.

12. Mary studied hard for the chemistry exam. Therefore, she got an A+.

13. Chemistry is my favorite subject, but my brother really likes social studies.

14. In chemistry, an alkali is a basic, ionic salt of an alkali metal or an alkaline earth metal.

15. Modern bodybuilding is ritual, religion, sport, art, and science, awash in Western chemistry and mathematics. Defying nature, it surpasses it.

16. I went to Duke University in the medical track. And then I decided I wanted to do something more creative, so I switched to biochemistry at Nebraska.

17. My father was on the faculty in the Chemistry Department of Harvard University my mother had one year of graduate work in physics before her marriage.

18. In physics and chemistry, a selection rule, or transition rule, formally constrains the possible transitions of a system from one quantum state to another.

19. I just thought to my self, all of a sudden, that we had something in common. A natural chemistry, if you will. And I had a feeling that something big was going to happen. To both of us. That we were, in fact, meant to be together.

20. The grounding in natural sciences which I obtained in the course of my medical studies, including preliminary examinations in botany, zoology, physics, and chemistry, was to become decisive in determining the trend of my literary work.

21. Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

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